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| Products: | Description: | Applications: |
| Alba Red | Specialty fat based on refined pure beef tallow. Permitted antioxidant has been added to extend shelf life, both in storage and in use. | Ideal for snack food items such as biscuits, crackers, etc. |
| Cremefat 422 A & B | Made from a bend of highly refined and processed vegetable oil, with an excellent creaming performance and good meltdown behavior. | Best suited for cream filling application. |
| Shortmix 202E | General purpose shortening made from a blend of carefully refined and processed vegetable oil. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality. | Best applied as dough shortening for breads, biscuits, crackers and other baked items. |
| Crisp & Dry 300 | Special frying fat made from carefully selected and processed non-lauric vegetable fat. Noted for its high smoke point, long mileage and superior tasting and keeping qualities to fried foods. | Excellent for deep frying applications such as fried chicken, french fries and other snack food products. |
| Frymax 510D | A non-lauric specialty fat with excellent stability. Made from high quality and specially processed pure palm oil. | Excellent for continuous deep frying of any snack food products and noodles. |
| Frymax 541D | Liquid portion obtained from fractionation of palm oil. It is refined, bleached and deodorized to remove impurities. Permitted antioxidant has been added to improve stability, especially for frying applications. | Ideal for continuous deep frying of any snack food products and noodles. |
| Frymax 590 | Special frying oil prepared from carefully refined non-lauric vegetable oil, noted for its high quality and nutritional value. | Best suited for mayonnaise, salads and frying applications. |
| OK Lard 420 | All purpose shortening noted for its plasticity and excellent creaming property. | Shortening for baked products. Also ideal for cream filling applications. |
| Oleo 609 Marine Fat | Made from fully refined and modified fish oil. It has a unique flavor profile, which imparts a creamy taste on baked products. | Ideal for biscuits, crackers and other baked products. |
| Oleo Fry 320 | Made from specially processed pure lauric oil. This is further hydrogenated and deodorized to improve its stability. It is also light in color, bland in taste and completely odorless with excellent meltdown property. | Ideal for snack food items that requires lower frying temperature. |
| Oleo Lard 431 | Made from a blend of highly selected and processed vegetable oil with properties similar to lard. | Excellent for biscuits, cookies and crackers. |
| Oleo Lard 432 | Pumpable shortening made from a modified blend of carefully refined and processed vegetable oil. | Ideal for breads, biscuits, etc. |
| Premium cooking oil | Made from selected and specially processed coconut oil. It is light in color, bland in taste and completely odorless which imparts superior keeping qualities to fried foods. | Ideal for snack food products requiring lower frying temperature like nuts, banana chips, etc. |
