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| Product: | Description: | Application: |
| Dairi Fat 410 & 412 | Premium fat made from specially processed vegetable oil. It is colorless, tasteless, stable against oxidation and has excellent meltdown behavior. | Ideal for ice cream application. |
| Dairi Fat 413 | A premium fat made from partially hydrogenated coconut oil, which has undergone special processing stages. It is colorless, tasteless and stable against oxidation with excellent melting behavior. | For candies, caramels, nougats, toffees and ice cream. |
| Dairi Fat 416E | Made from a modified blend of carefully refined and processed vegetable oil. It has a steep melting curve that imparts an excellent melting property and creaming performance. | Best suited as oil blend for refrigerated margarine application. Also ideal for chocolate coatings. |
| Dairi Fat 418 | Made from a blend of highly selected and refined lauric-based vegetable oil. This has undergone further processing for excellent stability. It is colorless, tasteless and has a good meltdown property. | Excellent for ice cream and soft candy application. |
| Hydrogenated Palm Oil | Made from highly selected and specially processed pure palm oil. This is hydrogenated at different melting ranges for different applications. | Oil blend for margarine and shortening, stabilizer for peanut butter, bullion soup and chocolate fats. |
| RBD Soya Bean Oil | Premium non-lauric vegetable oil prepared from carefully refined and processed soybean oil. Noted for its high quality and nutritional value. | Best suited for mayonnaise, salads and frying applications. |
| Shortmix 223 | Premium specialty fat made from a specially processed vegetable oil of lauric origin. It is light in color, bland in taste and stable against oxidation | Best suited for non-dairy creamers, breakfast cereals and soft candy application. |
| Margarine Fat | Made from a blend of highly refined and processed non-lauric vegetable fat. It has a good melting curve that provides excellent spreadability and good meltdown property. | Fat blend for non-refrigerated margarine application. |