| Established in January 1987, Oleo Fats Inc is
the Philippine's number
one supplier of specialty fats and oils. The company is engaged in the production
and marketing of quality specialty fats and oils for the food industry namely :
The Bakery and Snack Food, Biscuits, Confectionary, Fast Food and The Dairy
Food industries, in the Philippines and
other ASEAN countries.
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Using locally and
internationally available raw materials, Oleo Fats manufactures a wide range of
products from shortening
and margarines to specialty fats and lard substitutes. Using a modern refinery
staffed by well qualified engineers, Oleo Fats manufacturing process focuses on
the importance of producing high quality products. |
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For research and development work on new products, Oleo Fats has lab
scale production and pilot plant facilities to develop products tailor-made
to meet specific customer needs. To support these, it set up a modern
analytical lab with state-of-the-art equipment such as GLC, DSC, NMR, UV-VIS,
and others. It also maintains a Test Kitchen/Bakery for application of the
fats developed and produced. |
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In order to ensure maximum product performance and shelf life, Oleo Fats has setup a
modern Microbiological Lab to test raw materials and end-products. Competent
analysts monitor all manufacturing inputs, including quality of water and raw materials,
plant and personnel.
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With the modern facilities and technical know-how of its
staff, Oleo Fats is dedicated to serve the needs of food manufacturers. |
