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| Product: | Description: | Application: |
| Crisp & Dry 200S | Specialty fat based on a blend of carefully processed and modified non-lauric vegetable oil. It has a unique flavor profile, which imparts superior tasting and keeping qualities on finished products. | Specially formulated for doughnut frying applications. Also ideal for snack food applications. |
| Crisp & Dry 300 | Special frying fat made from carefully selected and processed non-lauric oil, which is noted for its high smoke point, long mileage, superior tasting and keeping qualities of fried foods. | Excellent for continuous deep frying applications such as fried chicken, french fries and other snack food products. |
| Delite 145E | Premium non-refrigerated margarine which has a unique butter flavor with good bake-through quality. It has a steep melting curve that endows good meltdown characteristics and an excellent creaming performance. | Best for cakes, cookies and other baked goods. Also ideal for cream filling applications. |
| Dough Fry 620D | A deep frying specialty fat based on a special fraction of carefully refined and deodorized palm oil. This unique fraction is further hydrogenated to provide good resistance to oxidation during frying thus increase frying longevity. | For frying chicken, doughnuts and other snack items. |
| Dough Fry 628D | Special frying fat based on a blend of fully refined and carefully processed non-lauric vegetable oil. This is further hydrogenated to provide good resistance to oxidation. | Frying fat for doughnuts, chicken and other snack food products. |
| Frymax 510D | Prepared from fully refined and stabilized palm oil. Noted for its high smoke point, long mileage and good keeping qualities of fried products. | Excellent for continuous deep frying of any snack food items and noodles. |
| Frymax 536 | Specialty fat made from a modified blend of carefully refined animal fat and processed non-lauric vegetable fat. It contains permitted additives to extend shelf-life and frying mileage. | For continuous deep frying. Also ideal for french fries, hamburgers, etc. |
| Frymax 541D | Liquid fraction prepared from fractionation of fully refined palm oil. It contains permitted additives to extend shelf life in storage and use. | Excellent for continuous deep frying. |
| Frymax 590 | Special frying oil prepared from carefully refined and processed soybean oil, noted for its high quality and nutritional value. | Best suited for salads, mayonnaise and frying applications. |
| Frymax 902 | Special frying fat based on a blend of refined pork lard and modified vegetable oil. It provides good resistance to oxidation during frying, thereby increasing frying stability. | Frying fat for chicken, noodles and snack food products. |
| OK Lard 420 | All purpose shortening noted for its excellent plasticity and good creaming property. | Shortening for breads, cookies and other baked products. Also ideal for cream fillings. |
| Shortmix 202 | General purpose shortening made from a blend of carefully refined and processed vegetable oil. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. | Best applied in breads and other baked products. |
| 888 Super Shortening | Emulsified shortening made from a blend of pure non-lauric vegetable oil. It has high volume, fine texture and long shelf life characteristics. It maintains an excellent plasticity and good creaming performance. | Best applied in breads, pastries and other baked products. |
