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| Product: | Description: | Application: |
| Choco Fat 485B | Cocoa butter substitute made from a modified blend of non-lauric vegetable oil. It is bland in taste and completely odorless. | For chocolate syrup type and topping application |
| Choco Fat 700 | Made from a modified blend of highly refined vegetable oil. It is bland in taste, completely odorless and melts readily at body temperature without leaving a waxy taste. | For chocolate coatings and enrobing compounds. Also ideal for molded type chocolate bars. |
| Choco Fat 950 | Cocoa butter substitute with physical properties similar to cocoa butter. It has excellent gloss and stability with very good palatability. Suitable as a partial or total replacer of cocoa butter. | Best for molded chocolate bars, milk or dark confectionery coatings, fillings and centers. Also ideal for oil containing nuts and high moisture fillings. |
| Creme Fat 423 | A special blend of carefully refined and processed non-lauric oil. Its light color, bland taste and lack of off-flavors impart superior tasting and keeping qualities to finished products. | For cream fillings, deposited and chewable candies and other confectionery applications. |
| Creme Fat 426B | Made from a blend of carefully processed vegetable oil. It is colorless, tasteless and stable against oxidation. It has an excellent meltdown characteristic and good creaming performance. | For cream filling and soft candy application. |
| Creme Fat 450 | Specialty fat made from specially processed pure non-lauric vegetable fat. It is bland in taste and completely odorless. It has a good melting curve that provides excellent meltdown characteristics and superior creaming performance. | Ideal for cream fillings, ice cream fat and chocolate coating application. |
| Dairi Fat 410 & 412 | A premium fat made from specially processed vegetable oil. It is colorless, tasteless,stable against oxidation, and has an excellent melting behavior. | For candies, caramels, nougats and toffees. Also ideal as an ice cream fat. |
| Dairi Fat 413 | A premium fat made from partially hydrogenated coconut oil, which has undergone special processing stages. It is colorless, tasteless and stable against oxidation, with excellent melting behavior. | For candies, caramels, nougats, toffees and ice cream. |
| Oleo 609 Marine Fat | Made from fully refined and modified fish oil. It has a unique flavor profile, which imparts a creamy taste on baked products. | Ideal for biscuits, crackers and other baked products. |
| Shortmix 223 | Premium fat made from specially processed vegetable oil of lauric origin. It is light in color, bland in taste and stable against oxidation. | Best suited for non-dairy creamers, breakfast cereals and soft candy application. |
