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| Product: | Description: | Allpication: |
| Frymax 510 | Refined, bleached and deodorized palm oil. This non-lauric fat results in fried products which are not oily in appearance and in taste, as well as providing longer frying mileage. | Best suited for noodle application due to its unique sesame flavor and excellent stability. |
| Frymax 541 | RBD Palm Olein prepared from fractionation of palm oil. Noted for its excellent stability and high smoke point. | Ideal for continuous deep frying applications. |
| Frymax 590 | RBD soya bean oil. A premium non-lauric vegetable oil noted for its high performance and nutritional value. Permitted antioxidant has been added to extend shelf life in storage and in use. | Application best suited for noodle application due to its unique sesame flavor and excellent stability. |
| Frymax 800 | Special frying fat made from a blend of non-lauric vegetable oil and refined beef tallow. Permitted additive has been added to extend shelf life in both storage and in use. | Best suited for noodle application due to its unique sesame flavor and excellent stability. |
| Frymax 902 | A blend of non-lauric vegetable oil and refined pork lard. It has excellent frying mileage ideal for continuous deep frying applications. | It has excellent frying mileage ideal for continuous deep frying applications. |
| Frymax 910 | A blend of non-lauric oil and sesame oil specially made for canton and noodle application. It has superior tasting and keeping quality due to its unique flavor and excellent stability. | It has superior tasting and keeping quality due to its unique flavor and excellent stability. |
