| Product: |
Description: |
Application: |
| Alba Red |
Specialty fat based on refined pure beef
tallow. Permitted antioxidant has been added to extend shelf life. |
Ideal for biscuits,
crackers and other snack food products. |
| Oleo 609 Marine Fat |
Made from fully refined and modified fish
oil. It has a unique flavor profile, which imparts a creamy taste on baked products. |
Ideal for biscuits,
crackers and other baked products. |
| Creme Fat 422A |
Specialty fat made from a blend of carefully
refined vegetable oil. It has an excellent creaming performance with a very good
meltdown property. |
Best suited for cream
filling application. |
| Delite 145E |
Premium non-refrigerated margarine, which has a
unique butter flavor with very good bake-through quality. It has an excellent
creaming performance that provides a fine texture and outstanding meltdown property. |
Ideal for cream
fillings, as well as in baked goods such as breads, biscuits, cookies, etc. Also
ideal for spreads and topping application. |
| Dough Plus 881 |
High ration shortening made from a blend of
carefully refined and processed vegetable oil and emulsifier. It provides excellent
volume, fine texture and good eating and keeping qualities of finished products. |
Excellent for cakes,
breads, donuts and other baked products. |
| OK Lard 420 |
All-purpose shortening noted for its excellent
plasticity and good creaming property. |
Shortening for breads,
cookies and other baked products. Also ideal for cream fillings. |
| Oleo Lard 432 |
Pumpable shortening made from a modified blend of
carefully refined and processed vegetable fat with properties similar to lard. |
Excellent for biscuits,
cookies and crackers. |
| Shortmix 202E |
General purpose shortening made from a blend of
carefully refined and processed vegetable oil. It maintains an excellent plasticity
and good creaming performance which ensures optimum product quality. |
Best applied in breads
and other baked products. |
| Skylite 431 |
Made from a blend of highly selected and processed
vegetable oil with properties similar to lard. |
Excellent for biscuits,
cookies and crackers. |
| OK Lard Shortening |
General purpose shortening prepared from specially
selected vegetable oil. It maintains an excellent plasticity and good creaming
performance which ensures optimum product quality and higher consumer acceptance |
Best for breads,
pastries, biscuits and other baked goods. |
| 888 Super Shortening |
Emulsified shortening made from a blend of 100%
non-lauric vegetable oil. It provides high volume, fine texture and longer shelf life of
the finished product. It maintains an excellent plasticity and good creaming
property. |
Best applied in baked
products, such as breads, cookies, etc. |
| OK Margarine |
Premium non-refrigerated margarine prepared from a
blend of carefully processed vegetable oil, high quality emulsifiers and heat stable
butter flavor with good bake-through quality. |
Ideal for baked product
application |
| Supra 108 |
Premium refrigerated margarine made from a blend
of modified vegetable oil and high quality emulsifiers. It has an excellent melting
property with good creaming performance. It has a creamy butter profile and
excellent bake-through quality |
Best for cake icing
application as well as toppings. Also ideal for baked goods, such as breads, cakes,
cookies, etc. |
