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| Product | Description: | Application: |
| Butter Creme | Non-refrigerated creaming margarine made from a modified blend of vegetable oils. It possesses a unique creamy butter flavor and taste resembling fresh butter. | Ideally for spreads or in combination with butter in icing, cakes, cookies and other baked goods. |
| Cakemate | High performance stabilizer prepared from a blend of emulsifiers. | Best suited for sponge cake applications. |
| Chocomate 143 | Premium water based chocolate concentrate specifically formulated to meet the stringent and demanding chocolate product applications. | Best suited for icing, frostings, fillings and toppings. Other applications include milk drinks, spreads, etc. |
| Creamax | Premium sweetened, condensed full cream milk made from the finest milk solids and milk fat using the most modern technology in processing. | Recommended for use in desserts, sweets and delicacies. Also perfect for baking, cooking and creamy beverages |
| Creme Fat 422A | Specialty fat made from a blend of carefully refined vegetable oils. It has an excellent creaming performance with a very good meltdown property. | Best suited for cream filling applications. |
| Dough Plus 881 | High ratio shortening made from a blend of carefully refined and processed vegetable oils and emulsifiers. It provides excellent volume, fine texture and good eating and keeping qualities of finished products. | Excellent for cakes, breads, donuts and other baked products. |
| Chiffon Cake Oil | Liquid oil prepared from ploy-unsaturated non-lauric vegetable oil which is ideal for different application because of its high quality and nutritional value. | Best suited for chiffon cake, salads and other food preparation. |
| Delite 145E | Premium non-refrigerated margarine, which has a unique butter flavor with good bake-through quality. It has a steep meting curve that is indicative of good meltdown property and excellent creaming performance. | Ideal for cakes, cookies and other baked goods. Also ideal for cream filling applications. |
| Fondant | Sugar based topping with desired consistency for easy application. | Ideal for donuts, pastries and other bakery products. |
| OK Lard Shortening | General Purpose shortening noted for its excellent plasticity and good creaming property. | Used in snack food items, biscuits and baked product application. |
| Shortmix 202E | General purpose shortening made from a blend of carefully refined and processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. | Best applied in breads, hamburger buns and other baked products. |
| Whip Creme | A non-dairy oil blend that provides a smooth texture when whipped. | It is recommended for frosting, toppings, fillings and decoration. |
| White Creme | Premium shortening made from a blend of modified soya bean oil and palm oil. It has excellent plasticity over a wide range of temperature that provides easier workability on application. It is light in color, with a unique flavor profile and good meltdown property, which gives a pleasant taste on finished products. | Best suited as shortening for piecrust and pizza dough. Also ideal as cake icing shortening. |
